TOP WINES IN VENICE, IN OSTERIA
From the classic Prosecco di Valdobbiadene, to white and red wine, the Osteria da Alberto, has great wine selection to find the perfect match for your dish, whether it’s cicchetto, fish or meat.
From the classic Prosecco di Valdobbiadene, to white and red wine, the Osteria da Alberto, has great wine selection to find the perfect match for your dish, whether it’s cicchetto, fish or meat.
Sauvignon DOC Borgo Stajnbech
Unmistakable aroma and flavor typical of its varietal imprint. The color is straw yellow with delicate greenish reflections. The scent is unique: aromatic, with notes of elderflower, sage and pepper. The taste is soft and persistent, fine and elegant.
RONFINI
Valdobbiadene Prosecco Superiore DOCG Dry
The Ronfini winery is located in Col San Martino, in the heart of the historic area of the “Valdobbiadene Prosecco Superiore DOCG” which extends over the hills between Conegliano and Valdobbiadene.
RONFINI
Valdobbiadene Prosecco Superiore DOCG Brut
It has a straw yellow color with greenish reflections with a large and persistent, fine and continuous perlage. It has an important scent, inviting, slightly floral, with hints of golden apple, peach and notes of exotic fruit. Structured but soft, savory with excellent acid-tannic balance, complete in the aftertaste.
KORENIKA & MOŠKON
Malvazija
Korenika & Moskon is the largest biodynamic wineries in Slovenia and one of the largest wineries in terms of quality. Malvasia stands out for its golden yellowish color and its pleasant freshness. The special, discreet and distinctive flowering of Malvasia recalls the acacia in bloom and the moderate level of alcohol maintains the fullness and harmony of this wine.
DON LORENZO DELLA GRILLAIA
Lugana
The Don Lorenzo della Grillaia winery is located in the heart of Lugana and for the passion of the territory has decided to specialize in the production of Lugana Doc to obtain a high quality product, combining traditional and innovative methods. This wine has a delicate aroma and fruity notes, excellent as an aperitif and perfect with lake fish, sea fish and white meats. It should be served fresh.
ST.PAULS
Sauvignon GFILL
This noble variety expresses a particular character thanks to the microclimate of our vineyards. That’s how it becomes an expressive and savory Sauvignon, characterized by notes of elderberry flowers and various exotic fruits. In the mouth it confirms the impressions received by observing and smelling it. You with feel the perfect balance between hardness and softness, with acidity and sugar alcohols to stand on others, and finishing notes are persistent
Ripassa Valpolicella Ripasso DOC Superiore
From the dried grapes used for the production of Amarone, the best selection of Valpolicella is “passed” immediately after fermentation, to start the second fermentation which enriches the alcohol content, color, extracts and aromatic bouquet. Ripassa represents one of the most significant wines in wine evolution.
Zenato Cresasso
The vineyard for the production is located in a hilly area 350 meters above sea level, in the heart of Valpolicella. It is distinguished by the particular type of soil, cretaceous-limestone morainic, very rich in stones. The name “Cresasso” is to evoke the authenticity of the territory and the varietal characteristics of its typical vineyard: Corvina. It is a wine of extreme elegance and balance, with an excellent structure, suitable for long aging, like other great wines from Valpolicella. Serving temperature close to 20 ° C
PRA’
Valpolicella Superiore Ripasso DOC “Morandina”
Intense color, ruby red with violet reflections. The nose expresses a pleasant fruity aroma of black cherry and cherry, with tertiary notes of spices and vanilla. On the palate it is complex, the aromas of black cherry and plum blend with interesting tertiary hints of spices and rhubarb. The tannins are well integrated and the wine is supported by a pleasant freshness and flavor. Good final persistence.
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